Edible Food Cold Storage Room

Product Description

Cold Food Storage means a storage warehouse used to store fresh and/or frozen perishable fruits or vegetables, meat, seafood, dairy products, or fowl, or any combination thereof, at a desired temperature to maintain the quality of the product for orderly marketing. This storage will help you to save money by keeping the spoils to a minimum. Cold Food Storage can keep fruits and vegetables at the correct temperature while controlling the moisture level to help extend the life of the fresh produce longer until it can be used. It keeps your products at a set temperature of your choosing, which keeps them fresh and makes them last longer. Keeping them at the right temperature will reduce the risk of damage and extend their shelf life.