Individual Quick Freezer(IQF) System

The range of Frozen Plants And Machinery, employs a freezing method that is widely applicable in food processing industry. The items are frozen with IQF (Individual Quick Freezing) technology and can range from all kinds of fruits, berries and vegetables, sliced or diced. The food items these can freeze can also be seafood such as small fish, meat, shrimps etc. Provided products can also used for the retention and processing of poultry, cheese, pasta and grains. One of the main benefits of the technique of the Frozen Plants And Machinery is the freezing process of the range takes much less time.

Key Points :

• The shortened freezing time does not enable the formation of ample ice crystals in the item's cells.
• Maintain the membrane structures at molar level.
• Assist the food items to retain their original, color, smell, shape and taste after defrost.
• Provide uniform freezing, consequent in superior product quality.