vacuum freeze drying Machine

• Freeze dried products can be stored at ambient temperature
•  Less damage to the substance than other dehydration methods using higher temperatures : in particular color and shape
•  Does not usually cause shrinkage of the material being dried (no volume reduction)
• Freeze drying, as processing frozen product can be carried out all year long (no seasonal effect)
• vegetables are used in various applications like: Pasta dishes, Vegetable dips dressings,Instant soups, Appetizers, Salad dressings.
• Freeze dried fruits are extensively applied in breakfast cereals, confectionaries,bakery mixes, ice creams, snack mixes, pastries and many more.
• Apart from above exhaustive list of fruits and vegetables we do Freeze Drying of any fruit, vegetables or herb even if it is procured by others.

• Appropriate packaging is necessary for the freeze dried products to retain the color, aroma and flavor for months together .
• Packaging is done in laminated aluminum foil pouches flushed with nitrogen. These pouches are then packed in corrugated cartons.
• Packaging can,however, be adapted to meet your specific requirements.

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