Vegetable Cold Storage halt the growth of these pathogenic fungi, ensuring that spoilage of fruits and vegetables is kept to a minimum. Deterioration of fruits and vegetables during storage depends largely on temperature. One way to slow down this change and so increase the length of time fruits and vegetables can be stored, is by lowering the temperature to an appropriate level. Vegetable Cold Storage is popular options for many vegetables and some selected fruits. Low temperature does not destroy those spoilage agents as does high temperature, but greatly reduces their activities, providing a practical way of preserving perishable foods in their natural state which otherwise is not possible through heating.